Ideas & Trends
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Ideas & Trends

Inspiration, tips and the latest catering trends to make your next event unforgettable.

Team celebrating a company Christmas dinner beside a buffet
Corporate events
10 min read

Company Christmas dinner: menu and format ideas

A practical guide to choosing catering, planning the venue and creating a smooth, memorable company celebration.

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Guests enjoying food at an adult birthday party
Birthdays
10 min read

Adult birthday party food: ideas and formats

How to choose the menu, service and logistics for celebrating at home, on a terrace or in a garden without missing the party.

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Chef finishing mini burgers with live fire at a Barcelona catering event
Pricing guide
9 min read

Barcelona catering prices: a per-person guide

Starting prices for 20, 30, 50 and 100 guests, the factors that change a quote and what you should compare.

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Catering table for a small outdoor event in Barcelona
Small events
10 min read

Catering for small events: ideas for 20-50 guests

Formats that work for birthdays, homes and private celebrations, with practical examples for 20, 30 and 50 guests.

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The Best Catering Ideas in 2026
Trends
6 min read

The Best Catering Ideas in 2026

The catering world evolves every year, and 2026 is no exception. Events are no longer just gatherings with food: they are complete sensory experiences where gastronomy takes center stage. From live fire show cooking spectacles to giant paellas cooked outdoors, the options to wow your guests are more exciting than ever.

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How to Choose the Perfect Catering for Your Event
Tips
5 min read

How to Choose the Perfect Catering for Your Event

Choosing the right catering can be the difference between a memorable event and one that's forgotten the next day. With so many options available in Barcelona and surroundings, making the right decision isn't always easy. In this guide, we give you all the keys to nail your next event's catering.

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Catering ideas you can use at a real event

This journal brings together practical guidance for choosing a format, planning timings, adapting a menu and organising service without last-minute guesswork. We write from the experience of cooking for and running real weddings, company gatherings, family celebrations and private lunches. Each article is designed to help you compare options, identify the questions worth asking and approach a proposal with a clearer picture of the atmosphere, guest experience and service style you want to create.