Chef cooking over live fire at an event in Sabadell

A tailored experience

Catering in Sabadell

We are from Sabadell and we cook here, over fire and at the event itself. From €35 per guest for groups of 20 to 100 people, and up to 200 with live paella.

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20-100 guests

250+ Verified Google reviews

150+ Events delivered

17,000+ Guests served

75+ Paellas cooked live

How much catering costs in Sabadell

The cocktail format for groups of 20 to 100 people starts at €35 per guest. On that basis, 20 people start at €700, 30 at €1,050, 50 at €1,750 and 100 at €3,500. These are calculations on the starting price, not a fixed rate: the final figure depends on the menu, service hours, staffing, setup, drinks and the venue. Being based in Sabadell, travel adds no cost here and leaves more room for setup timing. Send us the date, venue and approximate guest count and we reply with a proposal within 24 hours. The full breakdown is in our catering price guide.

Menus for corporate events in Sabadell

A corporate menu is designed as a sequence, not a list of dishes. The welcome comes out fast, with a drink and easy bites while the rest of the team arrives. Cold and hot preparations then alternate, with live cooking held for the moment of highest energy. Variety comes from changing temperatures and textures rather than stacking similar references: something fresh, something crisp, a vegetable dish with real identity and a main finished on the spot. If the day has a running order with speeches or awards, we schedule around it so no important dish lands during an interruption. The dessert can stay light if a bar follows.

Corporate catering in Sabadell

We cover working breakfasts, coffee breaks, team lunches, launches, afterworks and internal celebrations across Sabadell's business parks, offices and industrial units. Setup is coordinated outside core hours so the working day is not interrupted, and in shared buildings we work to loading slots and internal rules. Before closing the proposal we review power, water, ventilation, loading access and the team's route. One of the formats we repeat most for companies is live fire cooking inside the workplace itself. The full version, with office logistics and FAQs, is on our corporate catering page.

Wedding catering in Sabadell

A wedding in Sabadell rarely comes with a usable kitchen at the venue, so we arrive with ours. That changes the order of decisions: first you settle where the cooking happens, how equipment gets in and what route the waiting staff take, and only then the menu. We work with welcome cocktails, live stations, seated meals or a combination of all three. Outdoor celebrations always have a covered alternative planned, because relocating a kitchen mid-afternoon because of rain is not an option. For large outdoor weddings, paella cooked on site reaches 200 guests. Detail on our wedding catering page.

Communion catering in Sabadell

A communion brings together generations with different paces and tastes, and the menu has to work for all of them at once. We combine easy sharing starters, a main cooked on the spot and children's alternatives that do not feel like a second-rate menu. Live cooking entertains without needing a separate activity: children watch the fire while the adults keep talking. We collect allergies and intolerances before closing the proposal and design equivalent options rather than an isolated plate at the end. We set up in homes, gardens and celebration venues. More formats on communion catering.

Birthday catering in Sabadell

A birthday at home always runs into the same problem: whoever organises it ends up in the kitchen instead of at the party. We arrive with the kitchen already sorted, serve and clear away. It works the same for an adult birthday on a terrace, a family gathering in a garden or a party in a large flat, and the format follows the space: cocktail and stations when people will be standing, something calmer if there is a table. Live cooking holds attention without anyone having to take part. More formats on birthday catering and on our case studies.

Celebrating without a restaurant: your venue or one you rent

We have no venue of our own, and in most cases that is an advantage. We will cater wherever you need: your home, a garden, a terrace, a country house, an industrial space or somewhere you rent for the day. That lets you choose the place for what you like about it rather than for its menu, and removes the minimum spend and closing time a restaurant imposes. We bring a mobile kitchen, griddle, grill, tableware and staff, so the venue needs neither a kitchen nor equipment. All we check beforehand is access, power, water and where the working area can go. If you are renting the space, confirm what it covers: furniture, tableware, cleaning, security and curfew.

Where we set up in Sabadell

We set up in private homes, flats with terraces, gardens, penthouses, country houses, private venues, offices and industrial units. Each type of space changes one specific thing: in a flat the critical point is the route from the vehicle to the door and the lift; in a garden, the change of level and cover if the weather turns; in a unit or office, the available power and the building's rules. That is why we always ask for photos or a short video of the access and of where the kitchen would go before closing the proposal. It lets us spot needs an address cannot show and avoids last-minute extras.

Rollo Privado

Everything planned so you can enjoy it

We are local

Based in Sabadell: no travel surcharge and more room for setup timing.

Proposal within 24 hours

Tell us the date, venue and guest count and we reply within a day.

We bring the kitchen

Mobile kitchen, griddle and grill; the venue needs no kitchen.

One single quote

Kitchen, front of house, tableware, setup, clear-up and cleaning together.

20-100 guests

How we turn an idea into an experience

1
Tell us the plan
Date, venue, guest count and the atmosphere you want.
2
We design the proposal
Menu, format, team and setup tailored to your event.
3
We cook live
We arrive fully equipped, serve and leave the space tidy.

FAQ

Frequently asked questions

01How much does catering cost in Sabadell?

The cocktail format for 20-100 people starts at €35 per guest. As a reference, 20 people would be €700, 50 people €1,750 and 100 people €3,500. The final price depends on the menu, timings, staffing, setup and drinks.

02What group sizes do you work with?

Standard formats cover 20 to 100 people. With paella cooked on site we reach 200. For larger groups, tell us and we will assess it.

03What kind of events do you cover in Sabadell?

Weddings, communions, birthdays, anniversaries, company lunches and dinners, afterworks, launches and private parties.

04Do you have a venue for celebrations?

No, and it usually works in your favour. We come to whatever space you choose: home, garden, terrace, country house, industrial unit, office or a venue you rent. We bring the kitchen, tableware and staff, so the space does not need to be equipped.

05Do you travel to any venue in Sabadell?

Yes. Homes, flats with terraces, gardens, penthouses, country houses, private venues, offices and industrial units. Before confirming we review access, power, water and where the kitchen would go.

06How long does a quote take?

Under 24 hours from the moment you give us the date, venue and approximate guest count, by form or WhatsApp.

07How far in advance should I book?

Two to three weeks is our recommendation. For weekends and peak season, one to two months.

Tell us your idea

Get a tailored proposal

Share the essentials and we will reply with a clear proposal designed for your venue.

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