Unconventional Catering in Barcelona — With a Private Chef if You Want Big Flavor
Gourmet catering and private chef in Barcelona. Perfect for stylish events, no-cheese weddings, or unforgettable dinners.
Book your unique experience.
Feel-Good Gastronomy
There were never invitations. Just a half-open door and an aroma that spoke for itself. The day, the catering, the menu, or who showed up—it didn’t matter. People cooked, laughed, and everyone knew that moment wouldn’t come again. Until one day, there were no more moments.
That’s how Rollo Privado was born. Not to replace it, but to keep the fire burning.
Our Story
Eco-Friendly and Km0 — A REAL COMMITMENT.
Catering isn’t just about flavor — it’s about origin. We work with fresh, seasonal, and local ingredients because we know quality starts at the source. It’s not a trend, it’s simply how we work..
# LOCAL INGREDIENTS: Less footprint, more freshness. Better catering.
# ZERO-WASTE COOKING: Sustainability is also about knowing how to cook. Better Catering.
# ORIGIN WITH NAME AND SURNAME. Better catering.
# KILOMETER 0 IS NOT JUST A LABEL. Better catering.
no POSTUREO
PRIVATE SHOW COOKING
It’s not just cooking.
It’s action. It’s rhythm. It’s the moment everyone wants to capture.
The chef moves as if dancing.
And when the dish appears...
silence.
THIS ISN’T CATERING. IT’S A PROVOCATION.
DELIVERY BY ROLLO PRIVADO
We bring our kitchen to your home with the same character as always:
bold flavors, careful presentation, and zero complications.
All you have to do is open, plate, and enjoy.
We make sure everything arrives with attitude.nights,
or simply treating yourself in style.
Ready-to-serve menus.
Delivery format, experience-driven soul.
Easy, fast, and sealed with the Rollo Privado touch.
No es pedir comida. Es montar un plan.
Testimonials
Proof of the Crime
We don’t cook for everyone.
We cook for those who dare.
We helped Bravitek’s HR department organize their team-building event.
We turned Xavi’s birthday into a Japanese-Mediterranean night, with custom cocktails and nigiris flying off the board.
We were at the opening of Interia Design’s new showroom, bringing flavor and style to the event.
We joined Nova Digital’s marketing team for their monthly afterwork, featuring live showcooking.
We joined Carla and Alex for their intimate wedding at a countryside home in Montseny. We set up an open kitchen and served a menu full of emotion.
We turned KleverTech’s office patio into a gastronomic oasis for their monthly gathering.
