Chef with blowtorch cooking burgers with fire in live showcooking
Live gastronomic spectacle

Show cooking in Barcelona and Sabadell

Live Show Cooking

Live cooking that becomes a spectacle. Fire, flavor and the thrill of watching each dish come to life in front of your guests.

4.9 on Google75+ eventsProfessional chefLive fire cooking
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Let your guests see, smell and feel the cooking

Show cooking isn't just cooking in front of people. It's turning the preparation into part of the experience. The crackling of fire, the aroma that fills the space, the suspense of watching a dish come together live. Your guests don't just eat: they participate, enjoy and remember.

Giant paella prepared in live showcooking by Rollo Privado
Showcooking with chef cooking outdoors at private event
Chef serving paella in live showcooking for event

Live cooking for any type of event

Weddings, birthdays, corporate events, team buildings or private parties. We adapt the show cooking to the format, the space and the rhythm of your event. It's not a chef cooking in the background. It's an experience that captivates, sparks conversation and elevates any celebration.

Fire, grill and live gastronomic stations

Giant paellas, grilled meats, flaming woks, carving stations and live bars. Everything prepared in front of your guests with rhythm and precision. Each station is a meeting point where your guests approach, ask questions, taste and enjoy. That's how you create a real atmosphere.

Logo Rollo Privado Catering - Servicio de catering en Sabadell y Barcelona

What's included

The complete experience

Live chef with own equipment

We bring our mobile kitchen, griddle, grill and all the necessary equipment to your space.

Personalized menus

We design the menu with you: gourmet, Mediterranean, vegan, gluten-free or 100% bespoke options.

Showcooking on terrace with live cooking for events in Barcelona

Setup and cleanup included

We arrive, set up, cook, serve and disappear. You just enjoy with your guests.

Wherever you want

Terrace, garden, rooftop, private venue or lounge. We adapt to any space with our mobile kitchen.

*ROLLO*PRIVADO*
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Testimonials

What our clients say

A flawless gastronomic experience. Rollo Privado understood our brand's essence 100% and turned it into an unforgettable dinner.

Gemma Vidal

Gemma Vidal

Communications Director at NEXA Barcelona

From the first contact we knew everything would go smoothly. They're professional, discreet and resourceful.

Jordi Casas

Jordi Casas

CEO at BlackHorn Studio

Our team building was something else thanks to them. Fire, rhythm, incredible food and a setup that broke the mold.

Claudia Font

Claudia Font

HR Manager at Bright Collective

Frequently
asked questions

Straight to the point. The answers you need.

01

What exactly is a show cooking?

It's a gastronomic experience where our chef cooks live in front of your guests. Fire, grill, wok, griddle... everything live, with rhythm and spectacle.

02

How many people can attend a show cooking?

Our show cookings are designed for groups of 20 to 70 people, although we can adapt to larger or more intimate formats depending on your event.

03

Do I need a special space for the show cooking?

Not necessarily. We adapt to terraces, gardens, courtyards, private venues and even spacious apartments. We bring all necessary equipment.

04

Can I choose the show cooking menu?

Absolutely. We design the menu with you, adapting to your tastes, dietary restrictions and the event's style. Nothing fixed, everything bespoke.

05

What does the show cooking service include?

Live chef, mobile kitchen, ingredients, setup, table or cocktail service, and full cleanup. You just enjoy.

06

How far in advance should I book?

We recommend contacting us at least 2-3 weeks in advance. During peak season and weekends, the sooner the better.

Live showcooking with fire and spectacle for events

{GOOD VIBES AHEAD}

Ready for the show?

Tell us about your event and we'll prepare a custom show cooking proposal. Fire, flavor and spectacle guaranteed.

Personalized proposal in 24h
Dedicated professional chef
Limited spots — Book in advance
or if you prefer
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