Home paella catering in Barcelona
Live paellas for your event
Showcooking with a professional chef. We cook the paella in front of your guests. You provide the venue, we provide the show.
Paella Showcooking
More than a paella, an experience
We're not just another catering. We turn your event into a gastronomic spectacle with fire, flavor and great vibes. Our chef cooks the paella in front of your guests while explaining every step. The result: an incredible meal and an unforgettable memory.
It's that easy
3 steps and done
Tell us about your event
Date, venue, number of guests and type of celebration. By phone, WhatsApp or form.
We design your menu
We suggest the best options and adjust everything to your taste. Quote within 24h.
We cook at your event
We arrive, set up and cook live. You and your guests just have to enjoy.
Our specialties
Choose your paella
All cooked live with premium ingredients. Don't see yours? Tell us and we'll make it.
Most popularCreamy rice with prawns and mild aioli
Ideal for weddingsRice with cuttlefish, red prawns and octopus
Lobster rice with prawns
PremiumXL scarlet shrimp paella, socarrat style
Prawn rice with fish fillets
Aged beef and bone-in rib rice
75+ events and counting
What our clients say
“They arrived with everything, cooked in front of us and we didn't have to clean a thing. Our guests are still talking about the paella months later.”
Carla Fernandez
Wedding at Masia Can Rafel · 120 guests
“The paella was spectacular and the service even better. It was like having a restaurant at home for a day. The chef explained every step and people were amazed.”
Jordi Pons
Private birthday · 35 guests
“Fire, flavor and zero stress. We hired the showcooking for the team building and it was a total success. We'll definitely do it again.”
Maria Lopez
NEXA corporate event · 80 people
“Rollo Privado was recommended to us and we hit the mark. Everything was impeccable: setup, food, service. The kids loved watching the fire and the adults loved eating.”
Alberto Garcia
Family communion · 50 guests
“They arrived with everything, cooked in front of us and we didn't have to clean a thing. Our guests are still talking about the paella months later.”
Carla Fernandez
Wedding at Masia Can Rafel · 120 guests
“The paella was spectacular and the service even better. It was like having a restaurant at home for a day. The chef explained every step and people were amazed.”
Jordi Pons
Private birthday · 35 guests
“Fire, flavor and zero stress. We hired the showcooking for the team building and it was a total success. We'll definitely do it again.”
Maria Lopez
NEXA corporate event · 80 people
“Rollo Privado was recommended to us and we hit the mark. Everything was impeccable: setup, food, service. The kids loved watching the fire and the adults loved eating.”
Alberto Garcia
Family communion · 50 guests
Full service
All-inclusive
- Premium seasonal ingredients
- Professional chef cooking live
- Full setup, service and cleanup
- Tableware, cutlery and linen
- Optional appetizers, desserts and drinks
- Adapted to guest count and venue
Don't worry about a thing. We take care of everything so you can enjoy.
This is what a Rollo Privado paella feels like
Frequently
asked questions
Straight to the point. The answers you need.
01What does the home paella service include?
What does the home paella service include?
All-inclusive: premium ingredients, professional team, live cooking with showcooking, setup, table service, cleanup and tidying. You just provide the venue and the guests.
02How many people is the service for?
How many people is the service for?
From 15 to 200 people. Our record: 180 guests at a wedding at Masia Can Rafel. We adapt the logistics to any format.
03How does the quote work?
How does the quote work?
Every event is unique. Tell us your idea and we'll prepare a personalized proposal within 24h with everything detailed: menu, service, extras and add-ons. No obligation.
04What happens if it rains or the weather is bad?
What happens if it rains or the weather is bad?
We always adapt. We cook indoors or set up a covered area. In 75+ events, we've never cancelled due to weather.
05Can it be complemented with other dishes?
Can it be complemented with other dishes?
Yes. We offer appetizers, salads, desserts and drinks to put together a complete menu. Many clients combine the paella with an Iberian charcuterie board and a homemade dessert.
06What spaces can you cook in?
What spaces can you cook in?
Anywhere with a minimum of space: private homes, terraces, gardens, farmhouses, office venues, estates and outdoor spaces. We bring all the equipment.
07How far in advance do I need to book?
How far in advance do I need to book?
We recommend a minimum of 3-4 weeks, especially during peak season (May-October). The best dates go fast. Contact us as soon as possible to secure your day.
Ready to impress with a great paella?
The best dates are booked 3-4 weeks in advance. Contact us now and secure your day.